Reduce Portion Sizes
- Less on Your Plate, Nate.
- Keep meat, poultry and fish portions to about 3 ounces (about the size of a deck of cards).
- Try not to snack while cooking or cleaning the kitchen.
- Photo of shrimp dishTry to eat meals and snacks at regular times every day.
- Make sure you eat breakfast everyday.
- Use broth and cured meats (smoked turkey and turkey bacon) in small amounts. They are high in sodium. Low sodium broths are available in cans and in powdered form.
- Share a single dessert.
- When eating out, have a big vegetable salad, then split an entrée with a friend or have the other half wrapped to go.